Project "American Diner" - Restaurant:
- Planning a special and unique American diner
- Full project management until the opening
- Support during the post-opening phase
- Implementation from the "first idea" through planning and active execution of the project
- Leading negotiations with authorities and suppliers
- Designing and executing marketing activities
- Event planning and execution
- Recruiting, onboarding and training staff
- Defining internal and external processes
- Budget responsibility
- Implementing and living the guiding principle: "only fresh products - organic - local" - "slow food not fast food!"
- Responsible for purchasing property and inventory
- Staff responsibility: 20 employees
- First management level
Project "Toy/Model Building Store":
- Restructuring the sales organization
- Sales strategy consulting including active implementation
- Designing and executing marketing activities
- Event management
- Redesigning the website and online store
- Purchasing and supplier optimization
- Store and warehouse renovation
- Staff training and development
- Implementing an inventory management system
- Changing the product assortment
- Revenue and profitability responsibility
- Staff responsibility: 15 employees
- First management level
The "Diner" and "Toy/Model Building Store" projects were part of a company group. Projects ran in parallel.