Sandra Hambach
Self-Employed
Experience
Self-Employed
Hambach Food Tech Consulting
- Set-up profile, Development of new LMS (Learn Management System)
Parental Leave and Relocation
- Relocation from Switzerland to Germany (12/2019)
Process Engineer
Hays Professional Solutions GmbH
- Technical analysis of an aseptic filling machine to deliver suggestions for improvements.
- (Parental leave: 07/2015 - 08/2018)
Outplacement
Buehler Barth Quali Plus Transfergesellschaft mbH
Head of Pilot Plant (Market Segment Cocoa & Nuts)
Buehler Barth GmbH
- Organization and implementation of product trainings for international customers
- Conducting customer projects in the pre-sale phase to test their products or find machine settings
- Recipe and process improvements on cocoa and nut processing plants
Consultant
Von Arx Engineering, Management Consulting AG
- Analysis and improvement of business processes (lean management)
- Implementation of hygiene training and audits
Project Engineer (Water Treatment Plants)
EUWA H.H. Eumann GmbH
- Determination of requirements, conception, calculation and offer preparation for water treatment plants
- Project management for new orders
- Plant design and maintenance of experimental plants
- Special achievements: co-development of a new process up to marketability
Trainee
KHS GmbH
- Experiments for testing a new disinfectant for beverage filling plants
- Performance of microbiological tests and analysis of the results
Student Assistant
Hochschule Ostwestfalen Lippe
- Organization of a symposium, collaboration in the daily laboratory business
Summary
- Strong analytical skills, strong communication skills, and process orientation.
- Technical experience in automated cleaning and sterilization of filling lines, aseptic lines, and the pasteurization and sterilization of food.
As a passionate advocate of quality in the food industry, I am delighted to apply for the position of Quality Management and Certification Consultant (m/f/d). I am well equipped to assist clients in implementing effective quality management systems and obtaining the required certifications.
My background focuses on food safety, specifically the theories and technologies of pasteurization and sterilization of food, as well as the cleaning and sanitization of aseptic filling equipment. I have successfully developed processes that comply with quality regulations and ensure product safety and quality.
I have a solid understanding of the food certification requirements in the German market and am familiar with the relevant legal framework.
I enjoy working independently and as part of a team, and my analytical skills enable me to understand and process complex requirements efficiently. With a view to the overall process, I can guide you on the product's requirements, considering food-safe process steps and legal requirements.
Languages
Education
OWL University of Applied Sciences and Arts
Bachelor of Science · Life Sciences, Food Technology · Lemgo, Germany
Zurich University of Applied Science
Master of Science · Life Sciences, Food and Beverages Innovation · Wädenswil, Switzerland
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