Sandra Hambach
Self-Employed
Experience
Self-Employed
Hambach Food Tech Consulting
- Set up business profile
- Developed a new LMS (Learning Management System)
Parental leave and relocation
- Relocated from Switzerland to Germany (10/2019)
Consultant
Von Arx Engineering, Management Consulting AG
- Analyzed and improved business processes (lean management)
- Implemented hygiene training and audits
Process Engineer
Hays Professional Solutions GmbH
- Performed technical analysis of an aseptic filling machine and provided recommendations for improvement
- Parental leave (07/2015 - 08/2018)
Outplacement
Buehler Barth Quali Plus Transfergesellschaft mbH
Head of Pilot Plant (Market Segment Cocoa & Nuts)
Buehler Barth GmbH
- Organization and implementation of product trainings for international customers
- Conducting customer projects in the pre-sale phase to test their products or find machine settings
- Recipe and process improvements on cocoa and nut processing plants
Project Engineer (Water Treatment Plants)
EUWA H.H. Eumann GmbH
- Determination of requirements, conception, calculation and offer preparation for water treatment plants
- Project management for new orders
- Plant design and maintenance of experimental plants
- Co-development of a new process up to marketability
Trainee
KHS GmbH
- Experiments for testing a new disinfectant for beverage filling plants
- Performance of microbiological tests and analysis of the results
Student Assistant
Hochschule Ostwestfalen Lippe
- Organization of a symposium
- Collaboration in the daily laboratory business
Industries Experience
See where this freelancer has spent most of their professional time. Longer bars indicate deeper hands-on experience, while shorter ones reflect targeted or project-based work.
Experienced in Food and Beverage (11 years), Professional Services (4 years), Utilities (4 years), Education (2.5 years), and Manufacturing (1 year).
Business Areas Experience
The graph below provides a cumulative view of the freelancer's experience across multiple business areas, calculated from completed and active engagements. It highlights the areas where the freelancer has most frequently contributed to planning, execution, and delivery of business outcomes.
Experienced in Product Development (9.5 years), Project Management (6.5 years), Operations (5 years), Production (4 years), Research and Development (4 years), and Customer Service (3 years).
Summary
Strong analytical skills, strong communication skills, and a process-oriented approach.
As a passionate advocate for quality in the food industry, I am pleased to apply for the Quality Management and Certification Consultant (m/f/d) role. With a Master of Science in Life Sciences - Food and Beverage Innovation and extensive hands-on experience in food production and safety, I can support clients in implementing efficient quality management systems and securing the necessary certifications.
My background is centered on food safety, especially the theories and technologies of pasteurization and sterilization, as well as the cleaning and sanitization of aseptic filling equipment. I have successfully designed processes that meet quality standards and ensure product safety. I understand the food certification requirements in the German market and am well aware of the relevant legal frameworks.
I enjoy working independently and in teams, and my analytical skills help me handle complex requirements confidently. By keeping the big picture in mind, I can advise on product needs while respecting food-safe processing steps and legal regulations.
Skills
- Wordpress, A Range Of Office Programs, And Common Business Tools (E.g. Zoom)
- Life Science Expertise In Food And Beverage Safety
- Business Process Optimization
- Head Of Training
Languages
Education
Carl-Severing-Schulen
Technical College of Design · Design · Bielefeld, Germany
Hotel Management School
State-Certified Business Economist in Hotel Business Administration · Hotel Business Administration · Hamburg, Germany
Gerry Weber Sportparkhotel
Apprenticeship as Hotel Manager · Hotel Management · Halle, Germany
Certifications & licenses
Business Concept
Innosuisse Start-up Training
IpOp (Innovation per Opportunity) Model: Roadmap for Validating and Seizing Opportunities
Prof. Raphael Cohen
Project Management
Knowledge Foundation@Reutlingen University
State-certified Business Economist
Hotel Management School
Sustainability Management
TÜV Nord
Profile
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