Andrea (Dr.) Dreusch
Lecturer/Trainer
Experience
Lecturer/Trainer
Hochschule Pforzheim
Head of Group Quality (Interim)
Capri Sun GmbH
- Ensure quality management for the CapriSun group
- Crisis management and preparation for audits (especially IFS8)
- Lead HACCP and Food Defense teams
- Contribute to the Food Fraud team
- Project lead for food safety culture
- Develop trainings and conduct internal audits and hygiene inspections
- Lead CAPA projects and conduct risk assessments
Quality Management Officer (Interim)
Capri Sun GmbH
- Ensure quality management for the CapriSun group
- Crisis management and preparation for audits (especially IFS8)
- Lead HACCP and Food Defense teams
- Contribute to the Food Fraud team
- Project lead for food safety culture
- Develop trainings and conduct internal audits and hygiene inspections
- Lead CAPA projects and conduct risk assessments
Lecturer/Trainer
Duale Hochschule Baden-Württemberg
Lecturer/Trainer
Akademie Fresenius
Lecturer/Trainer
Praxistrainings-LMS
Director Clinical Research & Study Management
Joimax GmbH
- Interim project work: prepare quality management for accreditation of the academy by the Royal College of Surgeons, Edinburgh
- Interim project work: support accreditation preparation (ISO 13485) in context of ISO 10993 biocompatibility
Business Development Manager & Project Manager
SYNLAB MVZ GmbH
- Interim project work: design and implement multiple fully functional Corona PCR laboratories (ISO 17025/GMP)
- Interim project work: integrate and merge two laboratory sites in the field of complementary medicine
Lay judge at the Administrative Court in Karlsruhe
Sabbatical & part-time activities
- Participated in various further training courses
- Completed numerous qualifications: agile management (SCRUM Master & SCRUM Product Owner); human resources methods (burnout coach, psychological coach, short-term therapist, facilitator of future workshops)
Managing Director & Managing Partner
MicroMol GmbH
- Took over management after the death of the co-shareholder
- Maintained operations through a sale and managed the integration of hardware and personnel into a corporation
- Ensured operational and strategic development of the company
Academy Director
BAV Akademie
- Built the organizational, economic, and personnel structures of the academy
- Organized and planned certifications
- Achieved AZAV certification through precise quality management preparation
- Conducted funding projects
- Managed professional fundraising to maintain and expand the academy
- Oversaw personnel and resource management
Lecturer/Trainer
TÜV SÜD Akademie
Food Specialist
Bavaria Certification
Head of the Committee "Microbiological Criteria for Food"
Association of Independent Testing Laboratories VUP
Lead Auditor ISO 9001 and ISO 22000
QS Zürich AG
Founder & Organizer of the “Karlsruhe Food Symposium” KALS
Entrepreneur, Freelancer Manager, Director of the Food Safety Senior Expert Team
CPM Unternehmensberatung
- Team management and project coordination
- Administration and marketing
- Conduct own projects in management consulting, audits, trainings, and food safety culture projects
- Act as speaker and trainer
Team Leader of the “FPQS” Expert Network
Managing Director & Managing Partner
MicroMol GmbH
- Successfully managed and developed the laboratory from a biotech start-up to 25 employees
- Responsible for administration, human resources, and budget
- Appointed officer for biological safety and occupational safety
- Led the microbiological laboratory (ISO 17025 accreditation, GMP approval)
- Initiated and organized funding projects (EU, BMBF, AiF)
- Ensured marketing and sales activities, customer support, and complaint management
Industries Experience
See where this freelancer has spent most of their professional time. Longer bars indicate deeper hands-on experience, while shorter ones reflect targeted or project-based work.
Experienced in Food and Beverage (21 years), Biotechnology (18.5 years), Professional Services (15 years), Education (10 years), Government and Administration (6 years), and Manufacturing (1.5 years).
Business Areas Experience
The graph below provides a cumulative view of the freelancer's experience across multiple business areas, calculated from completed and active engagements. It highlights the areas where the freelancer has most frequently contributed to planning, execution, and delivery of business outcomes.
Experienced in Project Management (29 years), Quality Assurance (29 years), Audit (21 years), Research and Development (20.5 years), Human Resources (10 years), and Legal (6 years).
Summary
Goal-oriented leader with extensive experience in the food supply chain and strong expertise in microbiology and quality management processes. Additional training in auditing and psychology, as well as several years of project work in company culture and leadership coaching, highlight my versatility. Experienced scientist with a long lab background in accredited settings. My organized approach, sharp attention to detail and excellent diplomatic skills have resulted in a long career with impressive achievements.
Skills
- Quality Management
- Microbiology & Hygiene
- Psychological Coach
- Quality Assurance
- Allergens And Food Defense
- Trainer
- Haccp / Food & Beverage Risk Management
- Auditor (Iso 9001, Iso 22000)
- Project Management & Scrum
- Dietary Supplements
- Lecturer/trainer/speaker
Languages
Education
Technische Hochschule Karlsruhe
Post-Doc · Microbiology · Karlsruhe, Germany
Technische Hochschule Karlsruhe
Doctor of Natural Sciences (cum laude) · Karlsruhe, Germany
Technische Hochschule Karlsruhe
Diploma in Biology (very good) · Biology · Karlsruhe, Germany
Certifications & licenses
Officially Certified Expert for Microbiological Testing of Counter-Samples (Counter-Sample Expert) § 43 LFGB (inactive)
Qualified IRCA Lead Auditor (ISO 9001)
Profile
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