Experience
Jun 2022 - Present
3 years 3 months
- Further development of the QM system
- Conducting internal audits
- Preparing and following up on audits
- Carrying out hygiene audits
- Planning external audits
- Creating and tracking deviations
- Maintaining and creating documents
- Training staff (food hygiene, product protection)
- Revising supplier management with the purchasing department
- Digitizing the lab (and partly production) with new equipment to improve processes and electronic document management software
- Close cooperation with purchasing, sales, HR and production management
- Preparing management reviews together with executive management
- Responsible for test equipment
- Since 11/2023 also OSH specialist
Jan 2021 - May 2022
1 year 5 months
- Further development of the QM system
- Conducting internal audits
- Preparing and following up on audits
- Carrying out hygiene audits
- Planning external audits with the US project manager
- Creating and tracking CAPAs
- Maintaining and creating documents (Qualio QMS)
- Training staff (Qualio QMS, internal auditing, CAPAs, What QM means for the company)
- Setting up supplier management with purchasing
- Project planning for integrating a hazardous materials software
- Close cooperation with the lab
- Planning ISO 15189 certification
- Equipment qualification project planning (DQ, IQ, OQ & PQ)
Mar 2020 - Jan 2021
11 months
- Further development of the QM system (unannounced audit end of March 95.04% higher level)
- Conducting internal audits
- Preparing and following up on audits
- Carrying out hygiene audits
- Handling complaints (IPW document management system)
- Analyzing error logs (IPW DMS)
- Label checks per food labeling regulations (beer and non-alcoholic beverages)
- HACCP
- Maintaining and creating documents (IPW DMS)
- Site inspections
- Training staff (hygiene, infection protection law, workplace safety, food defense, food fraud – moved to online training)
- Collaboration with pest control services
- Creating analytical reports via Quick View (providing quality reports to Denmark)
- Preparing product questionnaires (retail)
- Handling export product questionnaires (beer)
- Supplier evaluations
- Food fraud prevention
- Close cooperation with the lab, engineering, and production manager on processes and error logs
- Creating cleaning matrices with area management for different production zones
- Setting up an online training portal
Jun 2019 - Feb 2020
9 months
- Setting up a QM system within one month (95.4% higher level)
- Conducting internal audits
- Preparing and following up on audits
- Carrying out hygiene audits
- Handling complaints
- Monitoring test equipment
- Initial setup with manufacturer and calibration office (checkweigher/metal detectors)
- Checking layouts at goods receipt and sample collection
- Raw material incoming inspections and documentation
- HACCP
- Maintaining and creating documents
- Site inspections
- Training staff (hygiene, infection protection law, workplace safety, food defense, food fraud)
- Production checks
- Ordering production supplies
- Supporting the production manager
- Collaboration with pest control services
- Forwarding incoming goods documents to Nutwork
- Introducing new machines and lines
Nov 2018 - Mar 2019
5 months
- Conducting internal audits
- Preparing and following up on audits (IFS-Food 96% as of 15.2.2019)
- Carrying out hygiene audits
- Line checks
- Handling complaints
- Sending produced items to external labs
- Monitoring test equipment
- Conducting supplier evaluations/audits
- Editing and creating specifications
- Checking folding carton layouts
- Incoming inspections of fresh goods and packaging
- HACCP
- Maintaining and creating documents
- Site inspections
- Training staff (hygiene, infection protection law, workplace safety, food defense, food fraud)
- Production checks
- Ordering QA and production supplies for staff
- Requesting supplier questionnaires
- Creating and maintaining the document matrix
Oct 2017 - Nov 2018
1 year 2 months
- Performing sensory tests
- HACCP
- Carrying out hygiene audits
- Preparing and shipping production samples
- Maintaining documents
- Handling complaints
- Sending produced items to external labs
Jan 2016 - Dec 2016
1 yearAhrenshagen-Daskow, Germany
- Performing sensory tests
- HACCP
- Carrying out hygiene audits
- Preparing and shipping production samples
- Maintaining documents
- Handling complaints
- Sending produced items to external labs
Nov 2014 - Apr 2015
6 months
- Performing sensory tests
- Inspecting incoming packaging materials
- Sampling raw materials
- Carrying out hygiene audits
- Preparing and shipping production samples
- Bachelor thesis: A ranking system to optimize allergen management in chocolate production
Aug 2011 - Sep 2011
2 months
- Preparing daily communal meals in confined spaces
- Cleaning assigned gear and areas
- Storing and organizing delivered food
- Placing orders, quality checking deliveries
- Creating duty rosters
- Providing first aid as combat medic
Oct 2003 - Jun 2010
6 years 9 months