Norman Richter

Head of Quality Management and Quality Assurance

Roggentin, Germany

Experience

Jun 2022 - Present
3 years 2 months

Head of Quality Management and Quality Assurance

Baltic Distillery GmbH

  • Further development of the QM system
  • Conducting internal audits
  • Preparing and following up on audits
  • Carrying out hygiene audits
  • Planning external audits
  • Creating and tracking deviations
  • Maintaining and creating documents
  • Training staff (food hygiene, product protection)
  • Revising supplier management with the purchasing department
  • Digitizing the lab (and partly production) with new equipment to improve processes and electronic document management software
  • Close cooperation with purchasing, sales, HR and production management
  • Preparing management reviews together with executive management
  • Responsible for test equipment
  • Since 11/2023 also OSH specialist
Jan 2020 - May 2022
1 year 5 months

Quality Manager

Centogene GmbH

  • Further development of the QM system
  • Conducting internal audits
  • Preparing and following up on audits
  • Carrying out hygiene audits
  • Planning external audits with the US project manager
  • Creating and tracking CAPAs
  • Maintaining and creating documents (Qualio QMS)
  • Training staff (Qualio QMS, internal auditing, CAPAs, What QM means for the company)
  • Setting up supplier management with purchasing
  • Project planning for integrating a hazardous materials software
  • Close cooperation with the lab
  • Planning ISO 15189 certification
  • Equipment qualification project planning (DQ, IQ, OQ & PQ)
Mar 2020 - Jan 2021
11 months

Quality Coordinator

Darguner Brauerei GmbH

  • Further development of the QM system (unannounced audit end of March 95.04% higher level)
  • Conducting internal audits
  • Preparing and following up on audits
  • Carrying out hygiene audits
  • Handling complaints (IPW document management system)
  • Analyzing error logs (IPW DMS)
  • Label checks per food labeling regulations (beer and non-alcoholic beverages)
  • HACCP
  • Maintaining and creating documents (IPW DMS)
  • Site inspections
  • Training staff (hygiene, infection protection law, workplace safety, food defense, food fraud – moved to online training)
  • Collaboration with pest control services
  • Creating analytical reports via Quick View (providing quality reports to Denmark)
  • Preparing product questionnaires (retail)
  • Handling export product questionnaires (beer)
  • Supplier evaluations
  • Food fraud prevention
  • Close cooperation with the lab, engineering, and production manager on processes and error logs
  • Creating cleaning matrices with area management for different production zones
  • Setting up an online training portal
Jun 2019 - Feb 2020
9 months

Quality Assurance / Quality Management Specialist

Fruitwork Dienstleistungscenter GmbH

  • Setting up a QM system within one month (95.4% higher level)
  • Conducting internal audits
  • Preparing and following up on audits
  • Carrying out hygiene audits
  • Handling complaints
  • Monitoring test equipment
  • Initial setup with manufacturer and calibration office (checkweigher/metal detectors)
  • Checking layouts at goods receipt and sample collection
  • Raw material incoming inspections and documentation
  • HACCP
  • Maintaining and creating documents
  • Site inspections
  • Training staff (hygiene, infection protection law, workplace safety, food defense, food fraud)
  • Production checks
  • Ordering production supplies
  • Supporting the production manager
  • Collaboration with pest control services
  • Forwarding incoming goods documents to Nutwork
  • Introducing new machines and lines
Nov 2018 - Mar 2019
5 months
Laage, Germany

Head of Quality Assurance / Quality Management

Allfein Feinkost GmbH & Co. KG

  • Conducting internal audits
  • Preparing and following up on audits (IFS-Food 96% as of 15.2.2019)
  • Carrying out hygiene audits
  • Line checks
  • Handling complaints
  • Sending produced items to external labs
  • Monitoring test equipment
  • Conducting supplier evaluations/audits
  • Editing and creating specifications
  • Checking folding carton layouts
  • Incoming inspections of fresh goods and packaging
  • HACCP
  • Maintaining and creating documents
  • Site inspections
  • Training staff (hygiene, infection protection law, workplace safety, food defense, food fraud)
  • Production checks
  • Ordering QA and production supplies for staff
  • Requesting supplier questionnaires
  • Creating and maintaining the document matrix
Oct 2017 - Nov 2018
1 year 2 months

Quality Management/Quality Assurance Specialist

Port International (Fruit Import) / IFS Broker

  • Performing sensory tests
  • HACCP
  • Carrying out hygiene audits
  • Preparing and shipping production samples
  • Maintaining documents
  • Handling complaints
  • Sending produced items to external labs
Jan 2015 - Dec 2016
1 year
Ahrenshagen-Daskow, Germany

Assistant in Quality Management/Quality Assurance

Eisbär Eis Produktions GmbH

  • Performing sensory tests
  • HACCP
  • Carrying out hygiene audits
  • Preparing and shipping production samples
  • Maintaining documents
  • Handling complaints
  • Sending produced items to external labs
Nov 2014 - Apr 2015
6 months
Norderstedt, Germany

Intern in Quality Management/Quality Assurance

Stollwerck Norderstedt GmbH und Co. KG

  • Performing sensory tests
  • Inspecting incoming packaging materials
  • Sampling raw materials
  • Carrying out hygiene audits
  • Preparing and shipping production samples
  • Bachelor thesis: A ranking system to optimize allergen management in chocolate production
Aug 2011 - Sep 2011
2 months
Rostock, Germany

Cook

Bundeswehr: Navy

  • Preparing daily communal meals in confined spaces
  • Cleaning assigned gear and areas
  • Storing and organizing delivered food
  • Placing orders, quality checking deliveries
  • Creating duty rosters
  • Providing first aid as combat medic
Oct 2003 - Jun 2010
6 years 9 months

Cook

Summary

  • Very good knowledge of IFS certifications
  • Confident judgment regarding the quality of raw materials and semi-finished products
  • Intensive work with IFS-Food/Broker as QA specialist and as QA/QM manager
  • Familiar with current food law/HACCP/creating specifications
  • Cooperative yet goal-oriented and independent working style
  • Strong interest in establishing my career in quality management

Languages

German
Native
English
Intermediate
Russian
Elementary

Education

Oct 2011 - Dec 2015

Münster University of Applied Sciences

Bachelor of Science · Nutritional Science · Münster, Germany

Jul 2010 - Jul 2011

Vocational School of the Hanseatic City of Rostock

University Entrance Certificate · Nutrition and Home Economics · Rostock, Germany

Jul 2000 - Jul 2003

TriHotel am Schweizer Wald; Uschi's Gasthof

Journeyman Cook · Rostock, Germany

Certifications & licenses

Microsoft 365 in Vocational Training

netzwerkq40.de

New Leadership: Successfully Leading Through Digital Change as a Trainer

netzwerkq40.de

Test Equipment Officer (TÜV®)

TÜV NORD Akademie

QM Quality Representative (TÜV)

TÜV NORD

Trainer Aptitude Test (AEVO)

IHK zu Rostock

Modular Food Training for Cooks: Pastry Chef

Hanseatic Training and Employment Association Rostock

NLP (Neuro-Linguistic Programming) Course

NLP – Training Institute Jens Scharf

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