Joachim Brand
C-Level Manager CEO / COO / CTO FMCG Beverage / wine / Food
Experience
Head of the VDP.Winery and Deputy Business Unit Manager
VDP.Weingut der Stiftung Juliusspital Würzburg
- Management and operation of the winery
- Strategic development of all processes and products
- Designing the quality and product range structure
- Leading and developing all winery staff (technical and disciplinary)
- Representing the winery in professional committees and public
- Annual budget and sales planning
- Participating in drafting and executing the Juliusspital Foundation's partial business plan
- Managing land areas and funding-related matters
- Managing materials logistics
- Participating in real estate matters of the winery/the foundation
- Official quality wine examiner for Franconia
Founder
Own spirits manufactory
- Founded a spirits manufactory as a side business for private label products
- In the second year achieved over 15% EBIT margin with nearly six-figure annual profit
Operations Manager
VDP.Weingut Fürst Hohenlohe Öhringen
- Overall responsibility for viticulture and oenology
- Transition to organic farming
- Commercial P&L responsibility
- Budget planning and accountability
- Personnel planning, technical and disciplinary leadership
- Managing materials and capital goods
- Planning and supervising the construction of the new winery
- Renovation and conversion of a heritage-protected historic winery section into a restaurant
- Relaunch and optimization of product ranges
- Improving quality
- Developing new export markets
- Reorganizing distribution channels
- Representing the business internally and externally in committees and industry associations
- Trainer and examiner for winemakers and training establishments
Viticulture assistant
Viticulture apprenticeship
Fürstliches Weingut zu Hohenlohe Öhringen & Staatsweingut Freiburg
Industries Experience
See where this freelancer has spent most of their professional time. Longer bars indicate deeper hands-on experience, while shorter ones reflect targeted or project-based work.
Experienced in Food and Beverage (22 years) and Agriculture (20.5 years).
Business Areas Experience
The graph below provides a cumulative view of the freelancer's experience across multiple business areas, calculated from completed and active engagements. It highlights the areas where the freelancer has most frequently contributed to planning, execution, and delivery of business outcomes.
Experienced in Production (22 years), Operations (20 years), Project Management (15.5 years), Product Development (3 years), and Quality Assurance (2.5 years).
Summary
I have over 20 years of experience in management and leadership roles in the FMCG, wine & spirits industry. Beyond business management, workforce planning, and both disciplinary and technical leadership, I bring knowledge and skills from primary production to refinement. Logistics, developing marketing strategies, and successful go-to-market execution in both B2B and B2C are not foreign terms to me; I have personally worked on them multiple times and implemented them sustainably. So far, sales have focused mainly on the German market, although I have also worked on export markets in Europe and beyond to a lesser extent. In my last role, I was responsible for 70 employees and led a division of the company with a turnover of just over 10 million euros. With my situational, democratic leadership style, I always build strong teams across all areas, and with my hands-on approach, I develop employees in their specialist fields. I am not a fan of micromanagement, which is why I like diving into many different topics without getting lost in details. I expect professional expertise and solution-oriented approaches from the specialists to make the right decisions for the overall business. My quick grasp of numerical structures, benchmarking, recognizing business-relevant situations and factors, and asking well-timed questions gives me fast insight into company structures and results. Turning visions into strategies using existing or new resources, generating and scaling market opportunities, and helping clearly structured companies grow drives me every day.
Languages
Education
Weinsberg Teaching and Research Institute
State-certified technician in viticulture and cellar management · Viticulture and cellar management · Weinsberg, Germany
Fürstliches Weingut zu Hohenlohe Oehringen und Staatsweingut Freiburg
Viticulture apprenticeship · Viticulture · Freiburg im Breisgau, Germany
Certifications & licenses
WSET Diploma in Wines & Spirits Units 1-5
Advanced Seminar 2
Wine Academy Austria
Profile
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