Recommended expert

Asma Ressaissi

Researcher in Evolutionary Biology

Asma Ressaissi
Lisbon, Portugal

Experience

Dec 2024 - Present
1 year 3 months
Lisbon, Portugal

Researcher in Evolutionary Biology

Gulbenkian Institute for Molecular Medicine

  • The aim of the project was to study the evolutionary development of Escherichia coli strains during colonization of the mouse intestine.

  • This work provides important insights into how evolutionary processes transform microbial coexistence into ecological divergence.

  • Experimental evolution of E. coli strains in the mouse gut.

  • Growth and competition assays assess fitness and coexistence.

  • Whole-genome sequencing and variant analysis of evolved populations.

  • Data analysis, visualization, and interpretation of evolutionary dynamics.

Oct 2023 - Oct 2023
1 month

Team Member

COST Action Genome Editing to Treat Human Diseases

  • Participated as a team member in the COST Action Genome Editing to Treat Human Diseases.
Oct 2021 - Nov 2024
3 years 2 months
Lisbon, Portugal

Researcher in Biomedical Science

Chemical and Biological Technology Institute ITQB and Biosystems and Integrative Sciences Institute BiolSI, Faculty of Sciences

  • Performed a multidisciplinary approach with a wide range of biochemical and biophysical techniques.

  • Used the innovative, cutting-edge CRISPR-Cas9 technique to create a series of mutants.

  • Strengthened understanding of genetic variations and their effects on microbial metabolic pathways through hands-on experience with genetic manipulation and microbial growth assays.

  • Maintained exceptional hygiene and sanitisation standards for microbiology investigation.

  • Conducted laboratory tests under strict conditions for accurate results.

  • Developed controls for standardising analysis techniques for accurate results.

Sep 2021 - Sep 2021
1 month
Lisbon, Portugal

Researcher in Biomedical Science

Ricardo Jorge Institute

  • Study of the RNA expression of cholesterol transporter protein NPC1L1 using RT-PCR.
Mar 2019 - Sep 2021
2 years 7 months
Lisbon, Portugal

Researcher in Biomedical Science

Biosystems and Integrative Sciences Institute BiolSI, Faculty of Sciences of Lisbon, University of Lisbon

  • Dedicated to the advancement of bioactive molecules and materials aimed at enhancing human health, specifically targeting cholesterol absorption and the expression of transporter proteins.

  • Evaluated the potential of various extracts and infusions derived from natural sources.

  • Conducted rigorous laboratory experiments under established standards and protocols.

  • Conducted research into diverse scientific theories, contributing to industry discourse with scholarly publications.

  • Developed standardized analysis techniques and established controls to ensure consistency and accuracy of experimental results.

Jan 2014 - Dec 2018
5 years

Intern

Center of Chemistry & Biochemistry, University of Lisbon & Faculty of Sciences of Bizerte, University of Carthage

  • Studied the effect of Opuntia ficus-indica cladodes on cholesterol absorption, regulation of intracellular cholesterol metabolism, and prevention of Alzheimer disease in vitro.
Apr 2013 - Jun 2013
3 months

Intern

Technical Center of Food CTAA

  • Compared methods of extracting pigments from algae and characterized their antioxidant activity.
Feb 2011 - Jul 2011
6 months

Intern

Higher Institute of Food Industries Tunisia - ESIAT

  • Studied the composition and antioxidant activity of prickly pear cactus leaves (cladodes).
Aug 2010 - Aug 2010
1 month
Grombalia, Tunisia

Intern

Winery Grombalia

  • Gained knowledge of the winemaking process.

  • Performed quality control assays on raw materials and finished products.

Jul 2010 - Aug 2010
2 months
Tunisia

Intern

National Institute for Research and Physicochemical Analysis INRAP

  • Acquired knowledge of spectrophotometric analysis using LC-MS and GC-MS.

  • Worked under a regulated quality system (ISO22588 and ISO17025).

Dec 2009 - Dec 2009
1 month
Tunisia

Intern

Oil Factory North Tunisia

  • Gained practical knowledge of the olive press process.

  • Performed quality control assays on raw materials and finished products.

Jul 2009 - Aug 2009
2 months
Tunisia

Intern

Tunisian Canned Food TUCAL

  • Gained practical knowledge of the canned tomato process.

  • Performed quality control assays on raw materials and final products.

  • Worked under a regulated quality system (ISO22000).

Industries Experience

See where this freelancer has spent most of their professional time. Longer bars indicate deeper hands-on experience, while shorter ones reflect targeted or project-based work.

Experienced in Biotechnology (12 years), Education (2.5 years), and Food and Beverage (0.5 years).

Biotechnology
Education
Food and Beverage

Business Areas Experience

The graph below provides a cumulative view of the freelancer's experience across multiple business areas, calculated from completed and active engagements. It highlights the areas where the freelancer has most frequently contributed to planning, execution, and delivery of business outcomes.

Experienced in Research and Development (12.5 years) and Quality Assurance (3.5 years).

Research and Development
Quality Assurance

Summary

Dynamic and dedicated researcher with profound knowledge in pharmaceutical and toxicological biochemistry. Experienced in microbial and mammalian cell biology, with expertise in bioinformatics, pharmacokinetic, pharmacodynamic and genetic manipulation techniques. Proven experience in conducting rigorous laboratory experiments and contributing to scientific publications. Seeking opportunities to utilize my expertise to advance human health.

Skills

  • Bioinformatics
  • Transcriptomics (Star, Psiclass, Cuffdiff, Deseq2, Minimap2)
  • Crispr/cas9
  • Genomics (Ngs)
  • Enzymology
  • Metabolomics
  • 2d Electrophoresis
  • Western Blotting
  • Dna/rna Extraction
  • Cell Culture
  • Hplc, Lc/ms, Gc-ms
  • Protein Expression And Purification
  • Fourier-transform Infrared Spectroscopy 'Ftir'
  • Pharmacokinetics
  • Pharmacodynamics
  • Laboratory Management
  • Originlab Software
  • Rt-pcr
  • R And Python Basics
  • Genome Editing
  • Safety Regulations
  • Safety Guidelines
  • Testing Protocols
  • Infectious Bacteria Handling
  • Linux
  • Docking
  • Iso 22000
  • Haccp, Iso9001
  • Autodock/chemdraw

Languages

Arabic
Advanced
English
Advanced
French
Advanced
Portuguese
Advanced

Education

University of Carthage

PhD in Biology, Pharmaceutical and toxicological Biochemistry · Biology · Tunisia

Faculty of sciences of Bizerte, University of Carthage

Master's degree in food safety · Food safety · Bizerte, Tunisia

Higher Institute of Food Industries Tunisia - ESIAT

Engineering degree in food industry · Food industry · Tunisia

...and 1 more

Certifications & licenses

Food Safety Certificate ISO22000

Technical Center Of Food CTAA

Basics In Light Microscopy

Bioinformatics Methods For Transcriptomics

Johns Hopkins University

Certificate In Gas Chromatography Coupled To Mass Spectrometry GC-MS

Certificate In Statistical Software SPSS

Executive Diploma In Data Analytics

Exploring Pharmaceutical Frontiers In Drug Discovery, Within-Host Dynamics, And Clinical Trials Global Security Awareness

Genomic Data Science Specialization

Global Data Privacy Awareness

Introduction To Small Molecule Drug Discovery & Development

Population Health: Responsible Data Analysis

Leiden University

Project Management: The Basics For Success

University of California, Irvine

Profile

Created
Last Update
Need a freelancer? Find your match in seconds.
Try FRATCH GPT
More actions

Frequently asked questions

Do you have questions? Here you can find further information.

Where is Asma based?

Asma is based in Lisbon, Portugal.

What languages does Asma speak?

Asma speaks the following languages: Arabic (Advanced), English (Advanced), French (Advanced), Portuguese (Advanced).

How many years of experience does Asma have?

Asma has at least 13 years of experience. During this time, Asma has worked in at least 4 different roles and for 12 different companies. The average length of individual experience is 1 year and 1 month. Note that Asma may not have shared all experience and actually has more experience.

What roles would Asma be best suited for?

Based on recent experience, Asma would be well-suited for roles such as: Researcher in Evolutionary Biology, Team Member, Researcher in Biomedical Science.

What is Asma's latest experience?

Asma's most recent position is Researcher in Evolutionary Biology at Gulbenkian Institute for Molecular Medicine.

What companies has Asma worked for in recent years?

In recent years, Asma has worked for Gulbenkian Institute for Molecular Medicine, COST Action Genome Editing to Treat Human Diseases, Chemical and Biological Technology Institute ITQB and Biosystems and Integrative Sciences Institute BiolSI, Faculty of Sciences, Ricardo Jorge Institute, Biosystems and Integrative Sciences Institute BiolSI, Faculty of Sciences of Lisbon, and University of Lisbon.

Which industries is Asma most experienced in?

Asma is most experienced in industries like Biotechnology, Education, and Food and Beverage. Asma also has some experience in Chemical and Healthcare.

Which business areas is Asma most experienced in?

Asma is most experienced in business areas like Research and Development (R&D), Quality Assurance (QA), and Production/Manufacturing.

Which industries has Asma worked in recently?

Asma has recently worked in industries like Biotechnology, Education, and Healthcare.

Which business areas has Asma worked in recently?

Asma has recently worked in business areas like Research and Development (R&D) and Quality Assurance (QA).

What is Asma's education?

Asma holds a Doctorate in Biology from University of Carthage, a Master in Food safety from Faculty of sciences of Bizerte, University of Carthage, a Bachelor in Food industry from Higher Institute of Food Industries Tunisia - ESIAT and a Bachelor in Math-Physics from El Manar Preparatory Institute of Engineering Studies IPEI.

Does Asma have any certificates?

Asma has 12 certificates. Among them, these include: Food Safety Certificate ISO22000, Basics In Light Microscopy, and Bioinformatics Methods For Transcriptomics.

What is the availability of Asma?

Asma is immediately available part-time for suitable projects.

What is the rate of Asma?

Asma's rate depends on the specific project requirements. Please use the Meet button on the profile to schedule a meeting and discuss the details.

How to hire Asma?

To hire Asma, click the Meet button on the profile to request a meeting and discuss your project needs.

Average rates for similar positions

Rates are based on recent contracts and do not include FRATCH margin.

1000
750
500
250
Market avg: 660-820 €
The rates shown represent the typical market range for freelancers in this position based on recent contracts on our platform.
Actual rates may vary depending on seniority level, experience, skill specialization, project complexity, and engagement length.