Vesna (Tumbas) T.
Consultant
Experience
Jan 2024 - Dec 2024
1 yearHouston, United States
Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets
Food Science and Technology International
Jan 2024 - Dec 2024
1 yearHouston, United States
Buprenorphine Salivary Gland Accumulation Sustaining High Oral Fluid Exposure and Increasing the Risk of Streptococcus mutans
Journal of Addiction Medicine
Jan 2024 - Dec 2024
1 yearHouston, United States
Antioxidant activity according to bioactive compounds content in dried pumpkin waste | ANTIOXIDATIVE ACTIVITY BASED ON
Journal of the Serbian Chemical Society
Jan 2024 - Dec 2024
1 yearHouston, United States
Correction to: Fecal SN-38 Content as a Surrogate Predictor of Intestinal SN-38 Exposure and Associated Irinotecan-induced
Pharmaceutical Research
Jan 2024 - Dec 2024
1 yearHouston, United States
Fecal SN-38 Content as a Surrogate Predictor of Intestinal SN-38 Exposure and Associated Irinotecan-induced Severe
Pharmaceutical Research
Jan 2024 - Dec 2024
1 yearHouston, United States
Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study
Processes
Jan 2022 - Dec 2022
1 yearHouston, United States
Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential
Antioxidants
Jan 2022 - Dec 2022
1 yearHouston, United States
Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties
Antioxidants
Jan 2022 - Dec 2022
1 yearHouston, United States
Inulin Determination by an Improved HPLC-ELSD Method
Food Analytical Methods
Jan 2022 - Dec 2022
1 yearHouston, United States
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions
Foods
Jan 2022 - Dec 2022
1 yearHouston, United States
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties
Foods
Jan 2022 - Dec 2022
1 yearHouston, United States
Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates
Foods
Jan 2022 - Dec 2022
1 yearHouston, United States
Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with
International Journal of Food Sciences and Nutrition
Jan 2022 - Dec 2022
1 yearHouston, United States
Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study
Journal of Microencapsulation
Jan 2022 - Dec 2022
1 yearHouston, United States
Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts
Molecules
Jan 2022 - Dec 2022
1 yearHouston, United States
Chemical and Biological Properties of Peach Pomace Encapsulates: Chemometric Modeling
Processes
Jan 2022 - Dec 2022
1 yearHouston, United States
From Sweet Corn By-Products to Carotenoid-Rich Encapsulates for Food Applications
Processes
Jan 2022 - Dec 2022
1 yearHouston, United States
Horned Melon (Cucumis metuliferus E. Meyer Ex. Naudin)—Current Knowledge on Its Phytochemicals, Biological Benefits, and
Processes
Jan 2022 - Dec 2022
1 yearHouston, United States
Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate
Sustainability Switzerland
Jan 2021 - Dec 2021
1 yearHouston, United States
Simulated Gastrointestinal Digestion and Storage Stability of Tomato Waste Encapsulates
Acta Periodica Technologica
Languages
Serbian
NativeEnglish
AdvancedGerman
ElementaryHungarian
ElementaryEducation
University of Novi Sad
Ph.D. in Food Chemistry · Serbia
University of Novi Sad
M.Sc. in Applied Chemistry · Serbia
University of Novi Sad
B.Sc. in Pharmaceutical Engineering, Minor: Biotechnology · Serbia
Certifications & licenses
Biomedical Responsible Conduct Of Research Course
CITI Program
CITI Aseptic Surgery Program
CITI Program
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