Annika Kisser
Occupational Safety Specialist Training 3.0
Experience
HSQE Management
Occupational Safety Specialist Training 3.0
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Coordination Facilitiy & Cleaning Management
- external contractor coordinator
- hygiene management
Self-employed Pastry Chef
- event cakes and tortes
Studies in Environmental and Business Administration
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Master Pastry Chef Certificate
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Studies in Bioprocess Engineering
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Industries Experience
See where this freelancer has spent most of their professional time. Longer bars indicate deeper hands-on experience, while shorter ones reflect targeted or project-based work.
Experienced in Food and Beverage (6.5 years), Professional Services (3.5 years), Biotechnology (3 years), Chemical (3 years), Pharmaceutical (3 years), and Education (2 years).
Business Areas Experience
The graph below provides a cumulative view of the freelancer's experience across multiple business areas, calculated from completed and active engagements. It highlights the areas where the freelancer has most frequently contributed to planning, execution, and delivery of business outcomes.
Experienced in Production (6.5 years), Sales (4.5 years), Quality Assurance (3.5 years), Operations (3 years), Procurement (3 years), and Product Development (3 years).
Skills
- Safety Specialist With Many Years Of Experience As A Senior Manager And External Contractor Coordinator In Large-scale Industry
- Occupational Safety: Certified Occupational Safety Specialist According To §7 Asig (Bgn, Sifa Training 3.0), Consulting On Workplace Safety According To Dguv V2, Hazardous Substances Officer, Storage And Handling Of Water-polluting Substances According To Awsv (Trainings, Inspections, Gap Analysis, Inventory Surveys), Assessment Of Working Conditions, Creating Operating Instructions
- Management Systems: Implementing A Sustainable Safety Strategy Into Management Systems According To Din En Iso 45001:2018 Or Scc
- Auditing: Internal Auditor For Environmental Management Systems And Occupational Safety Management Systems, Support Including Preparation And Follow-up Of External Audits
- Industry Specifics: Food Industry, Hygiene Management, Hazardous Substances, Working At Heights (Fall Protection Ppe), Machine Safety, Skin Protection, Haccp
- Project Management: Developing Project Solution Strategies, Conducting Workshops, Projects And In-house Trainings, Coordinating External Contractors
- Environmental And Health Management: Environmental Management Officer, Occupational Safety And Health Management Officer
- Trainings: Trainings For Managers On Leadership, Leadership Styles, Appreciation, Management Responsibility And Communication; Trainings For Managers On Occupational Safety Responsibility And Guarantor Role As Well As Delegation Of Duties; Handling And Storage Of Hazardous Substances
- Quality Management: Quality Management Officer, Inspections, Gap Analyses, Developing Conceptual Proposals, Audit Preparation According To Iso 9001
Languages
Education
Occupational Safety Specialist Training 3.0 · Occupational Safety
Environmental and Business Administration
Master Craftsman Certificate · Pastry Arts
Certifications & licenses
Occupational Safety Specialist according to §7 ASiG
BGN
Profile
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